After years of higher temperatures, kabinett riesling producers have a vintage that seems like a throwback to the time when growers battled to ripen grapes. Kabinett lovers rejoice.

Kebab aur Sharab, on the Upper West Side, celebrates flat yogurt kebabs, lamb chops on a long pole, and more.

Among his many revelations: a game-changing technique for yielding that crisp crust at home.

You?re just one recipe away from a better day.

Producers across the United States are working to create a uniquely American aperitif and digestif tradition using local ingredients and less sugar.

As a month of fasting begins, these flavorful dishes will enliven suhoor meals and iftar celebrations.

The country-music star is trying to revive her childhood home in Oklahoma with a restaurant, concert stage and lots of Reba memorabilia.

These dishes from Somalia are ideal before sunrise and after sundown.

Bolo de cenoura comes together quickly in a blender and makes an unforgettable afternoon snack, Yewande Komolafe writes.

Savor the richness of drumsticks, wings and thighs in a satisfying ph? gà and a Cantonese-style clay pot rice from Genevieve Ko.

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that?s all about the shrimp.

Cutlets and ?steaks? without the meat, a few Easter treats and more.

Make an adaptable tart with puff pastry, sabzi polo for Nowruz and more recipes.

Ifrah F. Ahmed brought us new recipes for the holiday, and we have lots more for suhoor and iftar.

The country recently declared itself a republic and there?s a new energy on the Caribbean island. Rum shops, farmers? markets and surf breaks are there to be found if you venture beyond the resorts of the island?s west coast.

These uniquely layered, pillowy biscuits get a caramelized crust from a bit of extra sugar.

It?s harder than it seems. So Pete Wells and Tejal Rao have tips.

Turkish doner kebab by way of Germany on 14th Street, a New York steakhouse with a Peter Luger alumnus cooking, and more restaurant news.

A Londoner spent 10 years sampling scones at hundreds of historic sites across the U.K. Here?s why her story made headlines ? and which essential topping she says should come before the other.

George Town, a colonial port on the island of Penang, dazzles visitors with its winding alleys, pastel-painted storefronts, sumptuously restored hotels and mouthwatering food.

The island?s leading expert on its cuisine and its roots, he sought to educate the world about it through books, podcasts and teaching.

Kid-friendly recipes, chicken ragù and more.

We?ve got recipes everyone will truly love.

Ideas for St. Patrick?s Day, a new recipe for clay pot rice with chicken, and more.

Set any HBO-induced fungal fears aside: It?s time for crispy tacos and saucy stews.

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