A Review of 2021 German Kabinett Riesling

After years of higher temperatures, kabinett riesling producers have a vintage that seems like a throwback to the time when growers battled to ripen grapes. Kabinett lovers rejoice.

Restaurant Review: Kebabs From India, in So Many Shapes and Forms

Kebab aur Sharab, on the Upper West Side, celebrates flat yogurt kebabs, lamb chops on a long pole, and more.

Kenji López-Alt?s Recipe for Chicago Thin-Crust Pizza

Among his many revelations: a game-changing technique for yielding that crisp crust at home.

14 Easy Breakfast Ideas to Jump-Start Your Mornings

You?re just one recipe away from a better day.

America Already Loves Spritzes. Now It Just Needs Its Own Aperol.

Producers across the United States are working to create a uniquely American aperitif and digestif tradition using local ingredients and less sugar.

Ramadan Recipes

As a month of fasting begins, these flavorful dishes will enliven suhoor meals and iftar celebrations.

An Oklahoma Town?s Rescue Plan Has a Big Name: Reba McEntire

The country-music star is trying to revive her childhood home in Oklahoma with a restaurant, concert stage and lots of Reba memorabilia.

Somali Ramadan Recipes, Savory and Sweet

These dishes from Somalia are ideal before sunrise and after sundown.

Bolo de Cenoura, a Carrot Cake Doesn?t Require Any Grating

Bolo de cenoura comes together quickly in a blender and makes an unforgettable afternoon snack, Yewande Komolafe writes.

These Easy Recipes Prove Why Bone-In Chicken Is Better

Savor the richness of drumsticks, wings and thighs in a satisfying ph? gŕ and a Cantonese-style clay pot rice from Genevieve Ko.

A Butter-Poached Shrimp Recipe as Satisfying as Scampi

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that?s all about the shrimp.

A Newcomer in the Mushrooming Field of ?Animal-Free? Meats

Cutlets and ?steaks? without the meat, a few Easter treats and more.

An Asparagus Tart for Spring

Make an adaptable tart with puff pastry, sabzi polo for Nowruz and more recipes.

Crisp Beef Sambuus, Honeycomb Bread and More Ramadan Recipes

Ifrah F. Ahmed brought us new recipes for the holiday, and we have lots more for suhoor and iftar.

An Independent Barbados

The country recently declared itself a republic and there?s a new energy on the Caribbean island. Rum shops, farmers? markets and surf breaks are there to be found if you venture beyond the resorts of the island?s west coast.

The Best Biscuits Outside of the South

These uniquely layered, pillowy biscuits get a caramelized crust from a bit of extra sugar.

How to Read a Menu and Order Like a Food Critic

It?s harder than it seems. So Pete Wells and Tejal Rao have tips.

Virginia?s, a Neighborhood Bistro, Gets a Second Act in the East Village

Turkish doner kebab by way of Germany on 14th Street, a New York steakhouse with a Peter Luger alumnus cooking, and more restaurant news.

Notes From One Woman?s Decade of Eating Scones

A Londoner spent 10 years sampling scones at hundreds of historic sites across the U.K. Here?s why her story made headlines ? and which essential topping she says should come before the other.

George Town, Malaysia: A Jewel Box Packed With Color and Spice

George Town, a colonial port on the island of Penang, dazzles visitors with its winding alleys, pastel-painted storefronts, sumptuously restored hotels and mouthwatering food.

Cruz Miguel Ortíz Cuadra, ?67, Face of Puerto Rican Culinary History, Dies

The island?s leading expert on its cuisine and its roots, he sought to educate the world about it through books, podcasts and teaching.

What to Cook This Week

Kid-friendly recipes, chicken ragů and more.

Pasta Alla Vodka for the Adults, Fried Rice for the Kids

We?ve got recipes everyone will truly love.

What to Cook This Weekend

Ideas for St. Patrick?s Day, a new recipe for clay pot rice with chicken, and more.

3 Mushroom Recipes for Tacos and Stews

Set any HBO-induced fungal fears aside: It?s time for crispy tacos and saucy stews.

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